In this Issue

	Foie Gras Dinner at Rover’s!!!
	This Evening's Menu
	Reservations

More News

For more information on this evening and future events at Rover's, please visit our website: www.rovers-seattle.com. 

Foie Gras Dinner at Rover’s!!!

Hudson Valley Meets Madison Valley!

Tuesday, May 6th, 2008

Starring:

Thierry Rautureau, The Chef in the Hat!!!
Michael Ginor, CEO of Hudson Valley Foie Gras Farm
Jason Wilson, Chef and Owner of Crush Restaurant
Bill Morris, Executive Chef of the Rainier Club

This evening begins with champagne and amuse bouche at 6:30pm. A 6-course dinner will follow. Price for this dinner is $150 plus tax and service.

Rover’s Wine Director, Scot Smith will create a wine pairing for this evening from Rover’s Cellar $100 plus tax and service. Rover's extensive wine list as well as, wines poured by the glass, will also be available.

This Evening's Menu

Amuse Bouche

Michael
Hudson Valley Duck Prosciutto and Litchi Sorbet with Fig Glaze

Jason
Crush Foie Gras Huckleberry Burger

Bill
Salted Foie Gras Lollipop, Pickled Cherries, Pistachio Dust

Thierry
Torchon of Foie Gras, Harissa and Rhubarb Glaze
~~~~~
 

Menu
 

Michael
Tartare of Nori Cured Foie Gras, Quail Egg Tempura and Tuna Garlic Soy Glaze
 

Jason
Foie Gras Agnoletti and Lobster Soup
 

Thierry
Wild Alaska Salmon, Foie Gras and Licorice Butter
 

Bill
Seared Squab Breast & Foie Gras, White Asparagus, Caramelized Pear, Thumbelina Carrots and a Spiced Savory Boisson
 

Thierry
Rabbit Two Ways, Foie Gras, Sweetbread, Truffle, Farro, Ras El Hanout and Argan Oil
 

Bill, Thierry and Jason
Trio of Desserts
 

Thierry
Mignardises of Chocolate Truffle and Pate de Fruit
~~~~~

Reservations

Please call Rover's directly at 206.325.7442 to make a reservation for this evening. OpenTable Online reservations will not be available for this evening only.

Rover's | 2808 E Madison | Seattle, Wa 98112
206.325.7442 | www.rovers-seattle.com